Kirsten K. Shockey

Kirsten K. Shockey - Fermented vegetables

• 4 stele, bazat pe 1 voturi

• Even beginners can make their own fermented foods
• This guide includes in-depth instruction for making kimchi
• Sauerkraut
• And pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs
• Including pickled Brussels sprouts
• Curried golden beets
• Carrot kraut
• And pickled green coriander
• Many of the recipes can be made in small batches (such as single pint)
• There are also recipes for using the fermented foods

Pret vechi 154.69 Lei

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